Avocado and Banana Smoothie – Recipe

Hi Everyone,

I’ve decided to treat you all today with one of my favourite smoothie recipes to commemorate the return of my blog. I tried something similar to this at a café and thought I could experiment with the ingredients and added my own twist. When I first saw this smoothie on the menu, I was a little taken back and wasn’t sure what to expect, however I couldn’t resist the temptation to not try it. I shared this recipe on my Snapchat and was pretty ecstatic to see I inspired my friends to try it as well.

If you love avocado, there is a high chance that you will enjoy this recipe, and most likely share it with your own circle of friends.

INGREDIENTS

Avocado

Coconut milk

Banana (A handy tip that I like to use, incorporate bananas that are completely ripe as they will add a nice sweet taste)

Chia seeds

Honey (optional- I don’t like my smoothies too sweet so I generally leave it out)

Coco powder (optional)

Ice (This is a must for my smoothies, nothing I hate more than a warm beverage. Thinking about it actually makes me si

METHOD:

Combine everything in a blender and wiz it all together. This smoothie is quite fulling and a perfect alternative for breakfast for those who are on the go. Also, if you aren’t a big fan of really thick smoothies just dilute it with some water or move coconut milk. I have not included measurements so make it according to your liking.

You may also like these posts:

3 Ingredient Semi-Healthy Snack

 Basic Zucchini Spaghetti & Tomato Topping – Recipe

 Rocket, Pear & Cheese Salad – DAY 1

Lentils, Peppers & Bulgarian Fetta Salad – DAY 2

Warm Spaghetti, Prawn and Basil Salad – DAY 3

Carrot, Zucchini, Green Beans with a Pistachio Dressing – DAY 4

Nicoise Salad (Tuna, Eggs & Green Beans) – DAY 5

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ddd

 

Nicoise Salad (Tuna, Eggs & Green Beans) – DAY 5

Hi everyone,
This is the end of the cycle for the daily salad posts. I am going to end this series with a BANG! The final salad is my favorite over the past couple days. My aim for these post were to show that you can make anything with what you have, where you are.

Most of the ingredients that I used were the ones I had at home, I did not specifically go shopping for these salad at all. Like me you will most likely have these ingredients at home. Even if you don’t  you can simply just substitute it with what you do have.

Salads are an effortless way to minimize calories at a meal, and maximize nutrients. As it is currently Summer in Australia, it is easy to turn salads from a side dish into a complete meal by just adding a protein such as chicken, meat or eggs.

If you would like to see a series of anything else please do not hesitate to ask, I am more than welcome to share recipes and pictures.

IMG_2210-0.JPGINGREDIENTS:

A bunch of green beans(Boiled)

1 small potato (Boiled)

1 can of tuna (preferably in oil as it adds to the dressing)

2 eggs (You can either boil or pouch. I like my eggs runny but you can cook it to the way that you like.)

Olives (Preferably Kalamata olives)

Salt

Lemon juice

IMG_2205.JPG

You may also like my posts:

 Basic Zucchini Spaghetti & Tomato Topping – Recipe

 Rocket, Pear & Cheese Salad – DAY 1

Lentils, Peppers & Bulgarian Fetta Salad – DAY 2

Warm Spaghetti, Prawn and Basil Salad – DAY 3

Carrot, Zucchini, Green Beans with a Pistachio Dressing – DAY 4

P.s. I am feeling a little uninspired lately and I would love if can leave a few ideas of what you would like to see in upcoming posts.

 Follow me on Instagram here

Like, Comment & Share

ddd

Carrot, Zucchini, Green Beans with a Pistachio Dressing – DAY 4

Hi Everyone!

This one of the easiest salad that ever exist. Once again this is my sisters recipe, she will kill me if I did not mention that. You are probably sick and tired of reading the same thing, so I am going to say it one last time: SALADS ARE THE BEST!

We usually make this salad on the side of Chicken Parmigiana or Steak with potatoes as well. If you are allergic or do not like pistachios you can just leave them out of course.

2015/01/img_5765.jpgINGREDIENTS:

(Salad)

1 carrot

1 zucchini

A bunch of green beans

INGREDIENTS:

(Dressing)

Crushed Pistachio

Juice of a whole lemon

Olive Oil

Garlic

Parmesan cheese

Salt

2015/01/img_5768.jpg

You may also like my posts:

 Basic Zucchini Spaghetti & Tomato Topping – Recipe

 Rocket, Pear & Cheese Salad – DAY 1

Lentils, Peppers & Bulgarian Fetta Salad – DAY 2

Warm Spaghetti, Prawn and Basil Salad – DAY 3

P.s. I am feeling a little uninspired lately and I would love if can leave a few ideas of what you would like to see in upcoming posts.

 Follow me on Instagram here

Like, Comment & Share

ddd

Warm Spaghetti, Prawn and Basil Salad – DAY 3

Hi Everyone!

This is the continuation of the post I published a few days ago which was Rocket, Pear & Cheese Salad –  DAY 1. Like mentioned I am going to show you an easy salad recipe to create at home every day this week.

This is my sisters recipe and she will kill me if I took credit for it. This salad can we made all year round but I enjoy having it during a warm Summers day.  If you are vegetarian or do not like seafood, you can substitute the prawns for tomatoes.  The sharpness from the Parmesan cheese adds an amazing flavour but you can leave it out if you do not like it.

2015/01/img_5745.jpg

INGREDIENTS:

(Salad)

Spaghetti

Prawns

A bunch of Basil

1 Spanish Onion

Parmesan Cheese

INGREDIENTS:

(Dressing)

Chilli Flakes

Juice of a whole lemon

Olive Oil

Salt

2015/01/img_5743.jpg

You may also like my posts:

 Basic Zucchini Spaghetti & Tomato Topping – Recipe

 Rocket, Pear & Cheese Salad – DAY 1

Lentils, Peppers & Bulgarian Fetta Salad – DAY 2

P.s. I am feeling a little uninspired lately and I would love if can leave a few ideas of what you would like to see in upcoming posts.

 Follow me on Instagram here

Like, Comment & Share

ddd

An introduction to my new creative outlet…

Hi everyone,

I am Ayse and this will hopefully be one of many blog posts that I will share about the things I love. I’ve recently realised that I love sharing photos about the things I love and informing people about them also. So I thought, why don’t I just combine them both and create a blog. I have been looking into making a blog for a long time but couldn’t gather enough courage to start until now. I love anything to do with fashion, food and also photography. I am hoping that I can capture the things that make me happy and share them with all of you.

Outfit details: -Hijab- Portmans -Blazer- Op Shop -Bag- A little shop on Sydney Road called 'Simple' -Jeans- Kmart -Shoes- Converse (Chuck Taylor All Start Lo from Platypus)
Outfit details:
-Hijab- Portmans
-Blazer- Op Shop
-Bag- A little shop on Sydney Road called ‘Simple’
-Jeans- Kmart
-Shoes- Converse (Chuck Taylor All Start Lo from Platypus)
This was a triple cheese soufflé I baked a couple months ago. I will share the recipe and methods in upcoming posts.
This was a triple cheese soufflé I baked a couple months ago. I will share the recipe and methods in upcoming posts.

ddd