Carrot, Zucchini, Green Beans with a Pistachio Dressing – DAY 4

Hi Everyone!

This one of the easiest salad that ever exist. Once again this is my sisters recipe, she will kill me if I did not mention that. You are probably sick and tired of reading the same thing, so I am going to say it one last time: SALADS ARE THE BEST!

We usually make this salad on the side of Chicken Parmigiana or Steak with potatoes as well. If you are allergic or do not like pistachios you can just leave them out of course.

2015/01/img_5765.jpgINGREDIENTS:

(Salad)

1 carrot

1 zucchini

A bunch of green beans

INGREDIENTS:

(Dressing)

Crushed Pistachio

Juice of a whole lemon

Olive Oil

Garlic

Parmesan cheese

Salt

2015/01/img_5768.jpg

You may also like my posts:

 Basic Zucchini Spaghetti & Tomato Topping – Recipe

 Rocket, Pear & Cheese Salad – DAY 1

Lentils, Peppers & Bulgarian Fetta Salad – DAY 2

Warm Spaghetti, Prawn and Basil Salad – DAY 3

P.s. I am feeling a little uninspired lately and I would love if can leave a few ideas of what you would like to see in upcoming posts.

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ddd

Published by

aysefd96

This is my way of sharing the things I love and adore. I will have tips and tricks and many more cool thing! Feel free to contact me for suggestions through my email ayse.fd_@live.com

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